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Meal Options

Choose your favorites from an extensive menu. You may order an entrée alone or a complete meal which includes a beverage, fruit, dinner roll and dessert.

Title III eligible clients may register and order meals by calling (651)746-8280, or by email at orders@optagedining.org. A minimum of 10 meals per order is suggested.

Browse by Main Course Type

Beef

Breakfast

Fresh
Sandwiches

Pork

Poultry

Seafood

Soup

Vegetarian

* Contains more than 800mg of sodium
(GF) = Gluten Free

Beef Burrito - 1615

Soft flour tortilla wrapped around seasoned beef, cheese and beans. Served with rice and Fiesta corn.

Beef Chili (GF) - 1610

Seasoned ground beef, red beans, onions, peppers and diced tomatoes, flavored with a variety of spices. Served with Fiesta corn.

Beef Pot Roast - 1612

A home-style favorite. Braised until tender beef in a hearty gravy. Served with mashed potatoes and green beans.

Beef Riblet - 1619

Tender, meaty riblet in bbq sauce. Served with generous-cut steak fries and wax beans.

Beef Stew - 1625

Chunks of seasoned browned beef braised with diced potatoes and vegetables in a full-flavored brown sauce. Served with a side of green peas.

Beef Stroganoff - 1618

Tender strips of beef and mushrooms in a sour cream sauce and served over noodles. Crispy broccoli on the side.

Goulash - 1606

A hearty paprika and meat stew. Served with green beans.

Hamburger on a Bun (GF-No Bun) - 1609

The American classic. A juicy all-beef patty on a bun, ready for your favorite fixings, with French fries and mixed vegetables.

Meat Lasagna - 1608

Layers of pasta, meat, Italian sauce and 3 cheeses. Served with Italian blend vegetables.

Meatloaf - 1603

Savory blend of ground beef seasoned and baked in gravy. Served with mashed potatoes and corn.

Pepper Steak - 1620

Asian-style beef strips and crisp bell peppers. Served with fluffy white rice and stir-fry vegetables.

Salisbury Steak - 1602

Seasoned beef patty browned and simmered in a savory gravy. Served with red potatoes and carrots.

Spaghetti and Meatballs - 1601

Bite-size meatballs simmered in a rich Italian red sauce tops thin spaghetti. Grated parmesan on the side. Served with wax beans

Swedish Meatballs - 1605

A Scandinavian classic. Meatballs simmered in a rich sour cream and nutmeg gravy . Served with noodles and and diced beets

Tater Tot Hot Dish - 1614

A Minnesota favorite. Seasoned ground beef and vegetables in a creamy mushroom sauce, topped with tater tots. Served with corn on the side.

Cheese Omelet (GF) - 2002

Fresh eggs whipped and sauteed with cheese. Served with breakfast potatoes and cinnamon applesauce.

Denver Omelet (GF) - 2003

Fresh eggs whipped and sauteed with ham, green pepper, onion and cheese. Served with breakfast potatoes and applesauce.

French Toast Sticks - 2005

Crispy-soft French toast, perfect to pick up and dunk in cranapple sauce served on the side. With savory turkey sausage links.

Raisin Bran* - 2007

Healthy bran flakes sprinkled with plump raisins. Served with diced skillet potatoes and turkey sausage links.

Chicken Salad Sandwich - 2105

Chunks of chicken with diced celery and onion, blended in seasoned mayonnaise on fresh bread. Served with chef's choice on the side.

Ham Sandwich* - 2101

Deli-style ham on fresh bread. Served with chef's choice on the side.

Roast Beef Sandwich - 2102

Savory, deli-style beef on fresh bread. Served with chef's choice on the side.

Tuna Salad Sandwich with Side - 2107

Flaky tuna blended with diced celery, onion, hard-boiled egg and mayonnaise on fresh bread. Served with chef's choice on the side.

Turkey Sandwich* - 2100

Roast and thin-sliced turkey on fresh bread. Served with chef's choice on the side.

BBQ Pork Riblet - 1900

Boneless smoked pork topped with zesty BBQ sauce. Served with parsley buttered potatoes and green beans.

Bratwurst on a Bun* (GF-No Bun) - 1903

Smoky, savory sausage on a fresh soft bun. Served with oven-baked potato wedges and crisp-tender carrots.

Pork Roast with Gravy (GF) - 1907

Elegantly seasonsed lean pork roasted and topped with savory gravy. Perfect with creamy mashed potatoes and crisp-tender carrots.

Pork with Peach Ginger Sauce - 1906

Roasted pork loin is paired with sweet peaches and tangy ginger. Served with rice and stir fry vegetables.

Sliced Ham with Pineapple Ring* (GF) - 1902

Savory ham paired with sweet pineapple makes an old-fashioned favorite. Served with creamy mashed potatoes and nutrient-rich spinach.

Apple Cranberry Chicken (GF) - 1740

Savory roast chicken smothered in sweet autumn fruits. Served with rice and peas & carrots.

Baked Chicken (GF) - 1726

Satisfying and simple, oven-baked chicken served with creamy mashed potatoes and peas and carrots.

BBQ Chicken Breast (GF) - 1723

Savory sauce keeps white meat chicken tender and moist. Served with roasted yams and Capri vegetables, a blend of seasoned carrots, green beans and summer squash.

Beer Cheese Soup - 3012

Sharp cheddar cheese is blended with stout beer and seasoned broth for this classic football season soup. Served with green beans.

Chicken a la King - 1735

Roast chicken chunks in a rich creamy sauce. Served with rice and carrots.

Chicken Alfredo - 1727

Strips of white chicken and pasta in a savory garlic and parmesan Alfredo sauce. Served with Capri Vegetables.

Chicken Chow Mein (GF) - 1715

Chicken and crispy vegetables in an Asian-style glaze. Served with white rice and a side of carrots.

Chicken Gumbo (GF) - 3013

Creole-inspired blend of diced chicken, smoked sausage, onion, bell pepper, tomatoes and white rice. Served with green peas.

Chicken Marsala - 1737

Roasted chicken in a rich Marsala wine sauce. Served with tender pasta and green beans.

Chicken Mushroom - 1739

Roasted chicken quarter in a creamy mushroom sauce served over rice with crispy green beans.

Chicken Patty on a Bun - 1724

Hot and crispy chicken on a fresh bun. Served with crispy fries and tender green beans.

Chicken Stew - 1717

Hearty and delicious stew with tender chunks of chicken and vegetables in a savory broth. Served with a side of green beans.

Chicken Tenders - 1725

Moist and tender white chicken bajed in a crispy coating. Served with classic French fries and steamed carrots.

Orange Mango Chicken (GF) - 1741

Pan roasted chicken is topped with an elegant sauce of orange, soy, ginger and fresh mango. Served with rice and stir fry vegetables.

Peach Ginger Chicken (GF) - 1716

Sweet and tangy sauce smothers a tender white chicken fillet. Served with white rice and French-cut green beans.

Salsa Chicken (GF) - 1738

Southwest roasted chicken topped with tomato, onion and chili salsa. Served over rice with Fiesta corn.

Sliced Turkey & Gravy* - 1719

Tasty roast turkey in a classic savory gravy. Served with creamy mashed potatoes and steamed carrots.

Sweet and Sour Chicken (GF) - 1721

Roasted chicken chunks in a tangy Asian-style sauce complemented by white rice and crisp-tender stir-fry vegetables.

Turkey Hot Dog (GF-No Bun) - 1732

A healthier version of the ballpark classic. A tasty turkey hot dog served on a fresh bun. Served with steak fries and green beans.

White Chicken Chili - 1733

Roasted diced chicken blended with white beans, chili peppers, onion and Southwest seasonings. Served with mixed vegetables.

Breaded Fish Fillet - 1803

Tender white fish in a classic crunchy coating, baked and served with parsley potatoes and fresh green peas.

Clam Chowder* - 3005

Creamy New England-style chowder with clams and diced potatoes. Served with a side of steamed carrots.

Fish Sandwich - 1805

Crispy breaded fish fillet on a fresh bun. Served with French fries and mixed vegetables.

Lemon Pepper Fish (GF) - 1806

Flaky white fish fillet baked with lemon and black pepper. Served with mashed potatoes and broccoli.

Orange Mango Fish (GF) - 1807

Tender white fish is baked in an elegant sauce of orange, soy, ginger and fresh mango. Served with rice and stir fry vegetables.

Parsley Buttered Fish (GF) - 1802

Fillet of white fish seasoned and sautéed in butter and parsley. Served with roasted red potatoes, peas and carrots.

Beef and Barley Soup* - 3001

A hearty home-style soup with chunks of beef, barley and vegetables in seasoned broth. Served with a side of mixed vegetables.

Beer Cheese Soup - 3012

Sharp cheddar cheese is blended with stout beer and seasoned broth for this classic football season soup. Served with green beans.

Chicken Gumbo (GF) - 3013

Creole-inspired blend of diced chicken, smoked sausage, onion, bell pepper, tomatoes and white rice. Served with green peas.

Chicken Stew - 1717

Hearty and delicious stew with tender chunks of chicken and vegetables in a savory broth. Served with a side of green beans.

Chicken Wild Rice Soup - 3004

A Minnesota classic. A creamy soup with chunks of roasted chicken and hearty wild rice. Served with mixed vegetables.

Clam Chowder* - 3005

Creamy New England-style chowder with clams and diced potatoes. Served with a side of steamed carrots.

Corn Chowder* - 3000

A creamy blend of corn, potatoes and seasonings. Served with winter blend vegetables.

Garden Vegetable Soup (GF) - 3014

Served with green beans.

Navy Bean Soup* - 3002

White beans simmered in a broth of tomatoes, carrots, onion and celery. Served with mixed vegetables.

Split Pea Soup* - 3008

Hearty and thick, this vegetarian soup us made by slow cooking split-peas, vegetables and seasonings. Served with steamed cauliflower.

Tomato Basil Soup - 3015

Served with cauliflower.

Beer Cheese Soup - 3012

Sharp cheddar cheese is blended with stout beer and seasoned broth for this classic football season soup. Served with green beans.

Cheese Omelet (GF) - 2002

Fresh eggs whipped and sauteed with cheese. Served with breakfast potatoes and cinnamon applesauce.

Corn Chowder* - 3000

A creamy blend of corn, potatoes and seasonings. Served with winter blend vegetables.

Garden Vegetable Soup (GF) - 3014

Served with green beans.

Macaroni and Cheese* - 1751

A favorite comfort food: Elbow macaroni baked in a blended cheese sauce. Served with green beans.

Pasta with Alfredo Sauce - 1752

Pasta smothered in a rich white sauce. Served with Capri vegetables, a blend of seasoned carrots, green beans and summer squash.

Tomato Basil Soup - 3015

Served with cauliflower.

Veggie Lasagna* - 1754

Tender pasta layered with spinach, carrots and three cheeses. Served with Italian blend vegetables.

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~Alvina

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~John