Go To:  preshomes.org  »

Meal Options

Choose your favorites from an extensive menu. You may order an entrée alone or a full meal that can include a beverage, fruit, dinner roll and dessert.

Title III eligible clients may register and order meals by calling (651)746-8280, or by email at orders@optagedining.org. A minimum of 10 meals per order is suggested.

Browse by Main Course Type

Beef

Breakfast

No Meat

Pork

Poultry

Sandwich
& Salad

Seafood

Soup

* Contains more than 800mg of sodium

Beef Burrito - 1615

Soft flour tortilla wrapped around seasoned beef, cheese and beans. Served with rice and Fiesta corn.

Beef Chili - 1610

Seasoned ground beef, red beans, onions, peppers and diced tomatoes, flavored with a variety of spices. Served with Fiesta corn.

Beef Pot Roast - 1612

A home-style favorite. Braised until tender beef in a hearty gravy. Served with mashed potatoes and green beans.

Beef Riblet - 1619

Tender, meaty riblet in bbq sauce. Served with generous-cut steak fries and wax beans.

Beef Stew - 1625

Chunks of seasoned browned beef braised with diced potatoes and vegetables in a full-flavored brown sauce. Served with a side of green peas.

Beef Stroganoff - 1618

Tender strips of beef and mushrooms in a sour cream sauce and served over noodles. Crispy broccoli on the side.

Goulash - 1606

A hearty paprika and meat stew. Served with sauteed summer squash.

Hamburger on a Bun - 1609

The American classic. A juicy all-beef patty on a bun, ready for your favorite fix 'ins, with French fries and mixed vegetables.

Meat Lasagna - 1608

Layers of pasta, meat, Italian sauce and 3 cheeses. Served with Italian blend vegetables.

Meatloaf - 1603

Savory blend of ground beef seasoned and baked in gravy. Served with mashed potatoes and corn.

Pepper Steak - 1620

Asian-style beef strips and crisp bell peppers. Served with fluffy white rice and stir-fry vegetables.

Salisbury Steak - 1602

Seasoned beef patty browned and simmered in a savory gravy. Served with red potatoes and carrots.

Spaghetti and Meatballs - 1601

Bite-size meatballs simmered in a rich Italian red sauce tops thin spaghetti. Grated parmesan on the side. Served with wax beans

Swedish Meatballs - 1605

A Scandinavian classic. Meatballs simmered in a rich sour cream and nutmeg gravy . Served with noodles and and diced beets

Tater Tot Hot Dish - 1614

A Minnesota favorite. Seasoned ground beef and vegetables in a creamy mushroom sauce, topped with tater tots. Served with corn on the side.

Cheese Omelet - 2002

Fresh eggs whipped and sauteed with cheese. Served with diced skillet potatoes and cinnamon applesauce.

Denver Omelet - 2003

Fresh eggs whipped and sauteed with ham, green pepper, onion and cheese. Served with breakfast potatoes and applesauce.

French Toast Sticks - 2005

Crispy-soft French toast, perfect to pick up and dunk in cranapple sauce served on the side. With savory turkey sausage links.

Raisin Bran* - 2007

Healthy bran flakes sprinkled with plump raisins. Served with diced skillet potatoes and turkey sausage links.

Beer Cheese Soup - 3012

Sharp cheddar cheese is blended with stout beer and seasoned broth for this classic football season soup. Served with green beans.

Broccoli Cheese Soup* - 3007

Cheesy, creamy and delicious, this soup, made with fresh broccoli, needs no meat to satisfy. Served with summer blend vegetables.

Macaroni and Cheese* - 1751

A favorite comfort food: Elbow macaroni baked in a blended cheese sauce. Served with green beans.

Pasta Alfredo - 1752

Pasta smothered in a rich white sauce. Served with Capri vegetables, a blend of seasoned carrots, green beans and summer squash.

Potato Chowder* - 3003

A rich, hearty and creamy soup loaded with chunks of potatoes. Served with Capri vegetables, a blend of seasoned carrots, green beans and squash.

Veggie Lasagna* - 1754

Tender pasta layered with spinach, carrots and three cheeses. Served with broccoli.

BBQ Pork Riblet - 1900

Boneless smoked pork topped with zesty BBQ sauce. Served with parsley buttered potatoes and green beans.

Bratwurst on a Bun* - 1903

Smoky, savory sausage on a fresh soft bun. Served with oven-baked potato wedges and crisp-tender carrots.

Pork Roast with Gravy - 1907

Elegantly seasonsed lean pork roasted and topped with savory gravy. Perfect with creamy mashed potatoes and crisp-tender carrots.

Pork with Peach Ginger Sauce - 1906

Roasted pork loin is paired with sweet peaches and tangy ginger. Served with rice and stir fry vegetables.

Sliced Ham with Pineapple Ring* - 1902

Savory ham paired with sweet pineapple makes an old-fashioned favorite. Served with creamy mashed potatoes and nutrient-rich spinach.

Apple Cranberry Chicken - 1740

Savory roast chicken smothered in sweet autumn fruits. Served with rice and peas & carrots.

Baked Chicken - 1726

Satisfying and simple, oven-baked chicken served with creamy mashed potatoes and peas and carrots.

BBQ Chicken Breast - 1723

Savory sauce keeps white meat chicken tender and moist. Served with roasted yams and Capri vegetables, a blend of seasoned carrots, green beans and summer squash.

Chicken Alfredo - 1727

Strips of white chicken and pasta in a savory garlic and parmesan Alfredo sauce. Served with Capri Vegetables.

Chicken Chow Mein - 1715

Chicken and crispy vegetables in an Asian-style glaze. Served with white rice and a side of carrots.

Chicken Gumbo - 3013

Creole-inspired blend of diced chicken, smoked sausage, onion, bell pepper, tomatoes and white rice. Served with green peas.

Chicken Marsala - 1737

Roasted chicken in a rich Marsala wine sauce. Served with tender pasta and vegetables.

Chicken Mushroom - 1739

Roasted chicken quarter in a creamy mushroom sauce served over rice with crispy green beans.

Chicken Patty on a Bun - 1724

Hot and crispy chicken on a fresh bun. Served with crispy fries and tender green beans.

Chicken Stew - 1717

Hearty and delicious stew with tender chunks of chicken and vegetables in a savory broth. Served with a side of green beans.

Chicken Tenders - 1725

Moist and tender white chicken bajed in a crispy coating. Served with classic French fries and steamed carrots.

Orange Mango Chicken - 1741

Pan roasted chicken is topped with an elegant sauce of orange, soy, ginger and fresh mango. Served with rice and stir fry vegetables.

Peach Ginger Chicken - 1716

Sweet and tangy sauce smothers a tender white chicken fillet. Served with white rice and French-cut green beans.

Salsa Chicken - 1738

Southwest roasted chicken topped with tomato, onion and chili salsa. Served over rice with Fiesta corn.

Sliced Turkey & Gravy* - 1719

Tasty roast turkey in a classic savory gravy. Served with creamy mashed potatoes and steamed carrots.

Sweet and Sour Chicken - 1721

Roasted chicken chunks in a tangy Asian-style sauce complemented by white rice and crisp-tender mixed vegetables.

Turkey a la King - 1735

Roast turkey chunks in a rich creamy sauce. Served with rice and carrots.

Turkey Hot Dog - 1732

A healthier version of the ballpark classic. A tasty turkey hot dog served on a fresh bun. Served with steak fries and green beans.

Turkey Noodle Casserole - 1718

Creamy sauce tossed with noodles and turkey, all baked to perfection. Served with a side of Capri vegetables, a blend of seasoned carrots, green beans and summer squash.

White Chicken Chili - 1733

Roasted diced chicken blended with white beans, chili peppers, onion and Southwest seasonings. Served with mixed vegetables.

Chef Salad - 2103

Crispy greens with ham, turkey, hard boiled egg, cherry tomatoes, and shredded cheese.

Chicken Caesar Salad - 2106

Chunks of roast chicken, parmesan cheeseand croutons top a bed of fresh romain lettuce with a classic Caesar dressing.

Chicken Salad Sandwich - 2105

Chunks of chicken with diced celery and onion, blended in seasoned mayonnaise on fresh bread. Served with chef's choice on the side.

Ham Sandwich* - 2101

Deli-style ham on fresh bread. Served with chef's choice on the side.

Roast Beef Sandwich - 2102

Savory, deli-style beef on fresh bread. Served with chef's choice on the side.

Tuna Salad Sandwich with Side - 2107

Flaky tuna blended with diced celery, onion, hard-boiled egg and mayonnaise on fresh bread. Served with chef's choice on the side.

Turkey Sandwich* - 2100

Roast and thin-sliced turkey on fresh bread. Served with chef's choice on the side.

Breaded Fish Fillet - 1803

Tender white fish in a classic crunchy coating, baked and served with parsley potatoes and fresh green peas.

Clam Chowder* - 3005

Creamy New England-style chowder with clams and diced potatoes. Served with a side of steamed carrots.

Fish Sandwich - 1805

Crispy breaded fish fillet on a fresh bun. Served with French fries and Summer blend vegetables.

Lemon Pepper Fish - 1806

Flaky white fish fillet baked with lemon and black pepper. Served with mashed potatoes and broccoli.

Orange Mango Fish - 1807

Tender white fish is baked in an elegant sauce of orange, soy, ginger and fresh mango. Served with rice and stir fry vegetables.

Parsley Buttered Fish - 1802

Fillet of white fish seasoned and sautéed in butter and parsley. Served with roasted red potatoes, peas and carrots.

Beef and Barley Soup* - 3001

A hearty home-style soup with chunks of beef, barley and vegetables in seasoned broth. Served with a side of mixed vegetables.

Beer Cheese Soup - 3012

Sharp cheddar cheese is blended with stout beer and seasoned broth for this classic football season soup. Served with green beans.

Broccoli Cheese Soup* - 3007

Cheesy, creamy and delicious, this soup, made with fresh broccoli, needs no meat to satisfy. Served with summer blend vegetables.

Chicken Gumbo - 3013

Creole-inspired blend of diced chicken, smoked sausage, onion, bell pepper, tomatoes and white rice. Served with green peas.

Chicken Stew - 1717

Hearty and delicious stew with tender chunks of chicken and vegetables in a savory broth. Served with a side of green beans.

Chicken Wild Rice Soup - 3004

A Minnesota classic. A creamy soup with chunks of roasted chicken and hearty wild rice. Served with Summer Blend vegetables.

Clam Chowder* - 3005

Creamy New England-style chowder with clams and diced potatoes. Served with a side of steamed carrots.

Corn Chowder* - 3000

A creamy blend of corn, potatoes and seasonings. Served with winter blend vegetables.

Navy Bean Soup* - 3002

White beans simmered in a broth of tomatoes, carrots, onion and celery. Served with steamed broccoli.

Potato Chowder* - 3003

A rich, hearty and creamy soup loaded with chunks of potatoes. Served with Capri vegetables, a blend of seasoned carrots, green beans and squash.

Split Pea Soup* - 3008

Hearty and thick, this vegetarian soup us made by slow cooking split-peas, vegetables and seasonings. Served with steamed cauliflower.

* Contains more than 800mg of sodium

"Love, love, love it! Great food, the gals are terrific. Best decision I ever made."

~John

"I thank you all for the amazing, beautiful food and my driver is just fantastic."

~Alvina